This product was added to our catalog on Friday 06 March, 2015.
Rallis Extra Virgin Olive Oil (EVOO) is unlike almost any other olive oil on the market. What makes it so unique is the manner in which the olive oil is extracted.
Through a pressing technique which Rallis has trademarked, Ice Pressed, the olive oil is extracted in the absence of any heat. By doing so, the olive oil keeps all of its nutritional properties, delivering a more flavourful, beneficial, and enzyme rich olive oil. What many North Americans do not know is that, in some instances, olive oils that are given a “cold pressed” distinction and bottled outside Europe may not actually have been pressed that way; there are no regulations in place to assure what the technique for extraction was.
Rallis Ice Pressed Raw EVOO is bottled in Greece, ensuring that you will be getting the farm-fresh, Ice Pressed olive oil your body, and your meals, deserve.