This product was added to our catalog on Friday 08 May, 2015.
As women often have different needs than men when it comes to optimal health and wellness, Dr Mercola’s Krill for Women provides the support you need – as a woman.*
Krill for Women has all the properties of Krill Oil, but is formulated exclusively for female needs.
An additional essential fatty acid (GLA) has been included in Krill for Women in the form of organic evening primrose oil, which can…
- Help ease normal symptoms of PMS*
- Provide support for your healthy mood and memory*
- Maintain blood pressure levels already in the normal range*
- Enhance calcium absorption that can lead to strong bones*
All these, plus the benefits from krill oil packed with omega-3s (EPA and DHA), phospholipids, and astaxanthin.*
And with Krill for Women with Organic Evening Primrose Oil, you can have complete peace-of-mind knowing that we are committed to the highest quality standards. In fact, the krill found in every capsule of Krill for Women is traceable back to the Antarctic source where it was harvested. Is that incredible quality control or what?
Plus, Krill for Women comes MSC-certified – which means ‘boat to plate’ certification and auditing ensures this supplement adheres to MSC’s rigorous chain of custody standard. The krill are harvested in a sustainable way and our unique patent-pending harvesting system gives you a high quality product (the krill are delivered live to the boat to allow for fresh processing unlike most other manufacturers) and peace of mind because no by-catch (species other than krill) is captured.
As a woman looking for optimal health and wellness, take advantage of all Krill for Women has to offer you. Order Krill for Women with Organic Evening Primrose Oil Today!
WARNING: If you are allergic to shellfish, have a blood coagulation disorder, or are taking anticoagulants such as Warfarin (Coumadin), do not use Krill Oil. Also, Krill Oil is very stable and will last up to 2 years. However, do not store it in the freezer or refrigerator; extended exposure to temperatures higher than 100 degrees or lower than 50 degrees diminish effectiveness of the phospholipid ingredients.